Our Menu
Starting Elements – simply raw |
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Shrimp Tar TarFinely chopped fresh shrimp mixed with fresh herbs, mint and lime. Served with edible fern salad and caviar trim. |
275 Baht |
Spicy Crab Salad in IceFresh crab meat with mixed fruit and flower salad, served with honey & lemon dressing and beetroot foam. |
150 Baht |
Red SnapperLightly curried red snapper enhanced by coconut smoke and served with spiced garlic sauce, celery mousse and Wakami salad. |
220 Baht |
Starting Elements – Lightly Cooked |
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Sautéed ScallopsSautéed scallops wrapped in Parma ham, served with mango salsa, salsify mousse, black olive oil and flowers. |
350 Baht |
Ginger ShrimpsGrilled shrimps in ginger, served with chili coated watermelon, cucumber jelly and green papaya salad. |
220 Baht |
Clear Soup & Stuffed SquidFresh calamari stuffed with minced pork, young bok-choy served in clear Thai style soup. |
160 Baht |
Recommended Liquid Element |
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| Barth Rene Alsace Riesling 2006 France | 2,200 Baht |
| Fabiano Valdidage Pinot Grigio 2007 Chile | 2,100 Baht |
| Tierra Del Sol Chardonnay 2000 Chile | 3,500 Baht |
| Purisima Sauvignon Blanc 2004 Chile | 1,500 Baht |
| Jean Pierre Brut | 1,650 Baht |
| Mapu Sauvignon Blanc 2008 Chile | 1,400 Baht |
Main Elements |
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Griddled & Baked Samui Sea BassGrilled sea bass stuffed with carrot and celery, wrapped in pandan leaves and served with champagne and lemongrass sauce. |
600 Baht |
Poached Samui Sole and Tiger Prawn RollPoached sole stuffed with boiled prawns, served on leeks with spinach and cream and topped with green grape and white wine sauce. Finished with a bit of salmon roe. |
440 Baht |
Trio of Gung LobstersLocal lobster with garlic & pepper, green curry and creamy thermidor sauces. |
780 Baht |
Steamed Fillet of GrouperSteamed grouper fillet with ginger and spring onions on potato celery mash. Topped with soya sauce with Japanese onion. |
450 Baht |
Spicy Chicken and PrawnsChicken and prawns flamed with chili and herbs. Served with baked polenta, guacamole and crispy leeks. |
500 Baht |
Rack of LambOven baked caper and cilantro coated lamb served with hot vegetable salad, red wine sauce and raisin salsa. |
700 Baht |
Beef Steak with Blue CheeseAustralian beef fillet stuffed with blue cheese served on hot mushroom salsa. Topped with port wine sauce and mango & onion jam, baked red onions and curry oil. |
700 Baht |
Beef SteakAustralian beef fillet topped with either pepper, garlic butter, port wine or mushroom sauce. Served with roast potatoes. |
700 Baht |
Mushroom LasagnaBaked Lasagna roll with mushrooms served with mango ketchup, parmesan cheese foam, lemon garlic and shallots. |
400 Baht |
Recommended Liquid Element |
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| Penfolds Private Release Chardonnay 2007 Australia | 2,000 Baht |
| Twin Oaks Sauvignon Blanc 2006 USA | 2,900 Baht |
| Willowglen Chardonnay 2006 Australia | 1,990 Baht |
| Mapu Reserva Chardonnay 2008 Chile | 2,100 Baht |
| Sacred Hill Traminer Riesling 2008 Australia | 1,800 Baht |
| Sacred Hill Cabernet Merlot 2007 Australia | 1,800 Baht |
| Lindemans Reserve Padthaway Shiraz 2005 Australia | 4,000 Baht |
| Penfolds Private Release Shiraz/Cabs 2007 Australia | 2,000 Baht |
| Bellingham Cabernet Sauvignon 2003 South Africa | 2,900 Baht |
Sweet Elements |
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Trio of Crème BruleeTrio of Crème Brulee with galangal root flavor, green tea and white chocolate flavor and carrot, cardamom and mango flavor. |
230 Baht |
Chocolate BrownieBrandy-infused chocolate brownie, served with vanilla ice cream, fresh fruits, blueberry sauce and white chocolate. |
220 Baht |
Summer PuddingTraditional British summer pudding made from assorted berries and bread. Served with nut coated vanilla ice cream, orange sky and fresh mint sauce. |
220 Baht |
Poached BananaFresh banana poached in mint liqueur-infused coconut milk. Served with rhubarb sorbet |
250 Baht |
Yoghurt Panna CottaYoghurt Panna Cotta with pistachios, and strawberry heart. Served with mango sorbet and wasabi jelly. |
240 Baht |
Tropical FruitsSelection of fresh island fruits served with salt, sugar, chili and honey. |
230 Baht |
Recommended Liquid Element |
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| Deen De Bartoli Late Harvest 1997 Australia | 3,400 Baht |
| Cape Gold Chenin Blanc 2008 South Africa | 1,150 Baht |
| Finco El Portillo Rose 2008 Argentina | 1,800 Baht |
| La Griveliere Rose 2007 France | 1,600 Baht |
Thai Elements |
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Por Pia GoongPrawns, glass noodles, cabbage and shitake mushrooms wrapped in deep fried rice paper, served with basil and chili. |
185 Baht |
Som Tum NeuaSpicy papaya salad with grilled beef, roasted peanut and sticky rice. |
130 Baht |
Tom Yam GoongSpicy and sour Thai style soup with prawns and mushrooms. A classic Thai favorite. |
450 Baht |
Kai Kor LaeRoasted half spring chicken in coconut and local herb essence served with steamed sticky rice. |
250 Baht |
Pla Jaramed Raad PrikDeep-fried black Pomflet fish topped with sautéed red cabbage, oyster sauce and crispy shallots and basil. |
290 Baht |
Gaeng Kiew Warn NueaSliced Beef fillet cooked in Green Curry sauce with pea eggplant, basil and kaffir lime leaves. Served with jasmine rice. |
250 Baht |
Gaeng Ped Phed YangSliced duck breast cooked in red curry sauce with grapes, pineapple, cherry tomato and basil. Served with jasmine rice. |
215 Baht |
Pad Thai GoongFried rice noodles with tiger prawns, bean sprouts, Chinese chives in tamarind sauce served with banana blossom. |
360 Baht |
Recommended Liquid Element |
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| Lindemans Bin 95 Sauvignon Blanc 2007 Australia | 2,400 Baht |
| Twin Oaks Sauvignon Blanc 2006 USA | 2,900 Baht |
| Mapu Reserva Chardonnay 2008 Chile | 2,100 Baht |
| Sacred Hill Traminer Riesling 2008 Australia | 1,800 Baht |
| Attitude Jolivet Sauvignon Blanc 2007 France | 3,200 Baht |
| Purisima Sauvignon Blanc 2004 2004 | 1,500 Baht |
| Bellingham Chardonnay 2006 South Africa | 1,750 Baht |
| 1755 Cabernet Franc Rose 2006 France | 1,100 Baht |
