Enjoy the ultimate fine dining and healthy eating experience in our 60-seat exquisite gourmet restaurant, "Fai".
All of the dishes are prepared with the freshest ingredients available and prepared with excellence to ensure that your meal is as good for you as it can be. Fai's European and Thai executive chefs are able to create east-west fusion morsels of delight.
Local fishermen bring their daily catches directly to Fai restaurant.
The waters around Koh Samui, and Phang Ka in particular, are plush with sea bass, red /white snapper, tiger prawns, crab and lobster.
Thai cuisine has become a worldwide favourite all over the world these days, but it’s never going to be as good as it is in Thailand.
Fresh meat, vegetables and fruit meet local expertise to blend into authentic Thai cuisine.
Whether your tastes are for east-west fusion, the fresh local seafood, Thai cuisine or you'd just prefer a nice juicy Australian steak, Fai Restaurant will satisfy your taste bubs.
A full vegetarian menu and wide range of old and new world quality wines also available.