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Starting Elements – simply raw

Scallop Carpaccio

Served with light olive oil & lime dressing, fresh herbs and shaved parmesan.		 370 Baht

Shrimp Tartar

Fresh shrimps with pinch of extra flavors, served with edible fern and black lumpfish roe.		 290 Baht

Cold Avocado Soup

With chili, cucumber and sour cream with crab meat.		 290 Baht

Tomato & Mozzarella

Light salad with green dressing and smoked salmon.		 290 Baht

Tuna Tataki

Served with fresh herbs and Matsuhisa style dressing.		 290 Baht

Starting Elements – Lightly Cooked

Sautéed Scallops

Wrapped in Parma Ham and served with fresh mango salsa, herbs & beet root mash.		 380 Baht

Ginger Shrimps

Served with tagliatelle, fresh herbs and pinch of spirulina.		 300 Baht

Baked Oyster

Served with chili sorbet and fresh herbs salad.		 330 Baht

Baked Garlic Prawns

Served with green mango and fresh herbs salad.		 350 Baht

Duck Liver

Served with balsamic jam and watercress tempura and bacon sand.		 450 Baht

Main Elements

Griddled & Baked Samui Sea Bass

Stuffed with organic vegetables, wrapped in pandanus leaf and served with edible fern, Orinji mushrooms, potatoes and creamy Champagne & Lemongrass sauce.		 470 Baht

Poached Black Pomfret

Served with dill potatoes, celery root mash topped with lemon butterand sesame oil.		 700 Baht

Steamed Fillet of Grouper

Served with bokchoy and potato salad, celery mash topped with soya with Japanese onion and sesame oil.		 500 Baht

Samui Mackerel

Served with carrot & orange mash, topped with hot mushroom and fresh herbs salad, lime and herb sauce.		 470 Baht

Fai Massaman Chicken

Served with cauliflower mousse and baked pumpkin.		 400 Baht

Grilled Duck Breast

Served with port wine & green pepper sauce,orange & pumpkin mousse, fresh herbs and baked Thai eggplants.		 550 Baht

Fillet Of Beef

Australian beef fillet served with choice of pepper sauce, port wine sauce, garlic butter or mushroom sauce, roast curried potatoes and fresh herbs.		 750 Baht

Rack Of Lamb

Oven baked lamb in rosemary oil served with honey baked vegetables and fresh herbs.		 750 Baht
If there is anything else that you would like to have or a particular vegetarian dish you prefer, please feel free to inform your waiter and we will gladly do it for you.

Green Elements

  

Frozen Grilled Gazpacho

Grilled vegetables soup with fresh herbs lime & ginger cream.		 180 Baht

Baked Eggplant With Mozzarella

Oven baked eggplant with basil, tomato and mozzarella.		 280 Baht

Veggie Pad Thai

Stir fried rice noodles with bean sprouts, local leek and tofu seasoned with tamarind sauce.		 320 Baht

Gang Keaw Waan Pak

Thai green curry with mixed vegetables and basil leaves.		 250 Baht

Deep Fried Tofu

Veggie tofu topped with cucumber, sweet pepper and pineapple in sweet & sour sauce.		 180 Baht

Stir Fried Bean Sprouts With Tofu

Fresh bean sprouts fried with garlic and chili in soy sauce.		 160 Baht

Clear Mushroom Soup

Clear soup with mushrooms and basil leaves.		 220 Baht

Vegetable Spring Rolls

Crispy vegetable spring rolls served with our signature plum sauce.		 200 Baht

Thai Starters

  

Squid (Calamari) Barbecue "Pla Muek Yang"

Char-grilled marinated squid served with spicy seafood sauce.		 220 Baht

Chicken Skewer "Gai Satay"

Char-grilled chicken skewers Thai style, served with peanut sauce and sweet cucumber relish.

 220 Baht

Thai Soups

  

Clear Fish Soup "pla Tom Takrai"

Clear sea bass soup with lemon grass and tamarind.		 280 Baht

Sour Prawn Soup "Tom Yam Goong"

The famous spicy soup with lemongrass prawns.		 350 Baht

Chicken Coconut Soup "Tom Kah Gai"

Coconut soup with lemongrass, galangal and chicken.		 250 Baht

Thai Salad

  

Glass Noodles Salad "Yam Woon Sen"

Poached prawns tossed and glass noodles with chili-lime dressing.		 250 Baht

Chicken Mango Salad "Yam Gai Yang Mamuang Sod"

Char-grilled chicken and green mango salad with cashew nuts.		 240 Baht

Cat Fish Salad "Yam Pla Duk Fuu"

Refreshing green mango salad with crispy catfish and lime & fish dressing.		 240 Baht

Papaya Salad "Som Tam Gai Yang"

Spicy north eastern green papaya jumble served with grilled chicken skewer or beef.		 240 Baht

Thai Seafood Main

  

Sauteed Squids "Pla Muek Tord Kratiem Prik Tai"

Stir fried squid with garlic and pepper. 		270 Baht

Scallop Curry "Choo Chee Hoi Shell"

Thick red curry with large pacific sea scallops. 		400 Baht

Seafood Yellow Curry "Gaeng Garee Talay"

Thick yellow curry with seafood. 		340 Baht

Prawns Tamarind "Goong Phad Sauce Makham"

Stir-fried prawns with tamarind sauce.		 440 Baht

Thai Main

  

Southern Thai Chicken "Gai Kor Lae"

Oven roasted half spring chicken with southern curry pasteand coconut milk. 		350 Baht

Chicken Green Curry "Gaeng Kiew Waan Gai"

Coconut cream, green curry, thai eggplants, sweet basil and chicken. 		250 Baht

Roasted Duck Curry "Gaeng Phed Ped Yang"

Roast breast of duckin red curry with pineapple, grapes, cherry tomatoes and Sweet basil.		 350 Baht

Lamb Curry "Panaeng Gae"

Thick red curry with lamb and kaffir lime leaves.		 380 Baht

Thai Desserts

  

Tropical Fruit Platter

Fresh local fruits with special salt, sugar, chili & honey for dipping.		 150 Baht

Poached Banana

In coconut milk & mint liqueur served with fruit sorbet. 		150 Baht

Sankaya

Steamed egg custard in pumpkin. 		150 Baht

Kao Neaw Mamaung

Sweet sticky rice served with fresh mango and coconut cream.		 150 Baht

Sweet Elements

  

Crème brulee’s

Galangal root flavored crème brule and green tea & white chocolate brule served with tamarind ice cream. 		250 Baht

Chocolate Brownie

Served with vanilla ice cream, fresh fruits and blueberry sauce.		 250 Baht

Yoghurt Panna Cotta

Panna cotta with strawberry heart served with pomelo tempura. 		240 Baht

Apple Crumble

Topped with vanilla ice cream. 		240 Baht

Zabaglione

Classical italian dessert served with fresh mango, lychee and watermelon. 		380 Baht

Fai Ice Cream

Selection of homemade ice creams with fresh fruits.		 85 Baht
Per scoop

Fai Elements Signiture

  
Our own special signiture dish for those "special" evenings.

Water

Fresh samui oyster with accompaniment of chili and herb jelly, flower salad, black caviar, cream fresh and morning fog.

Air

Quail breast carpaccio in red wine cloud, fresh herbs, white truffles, and quail legs confit in coconut smoke.

Fire

Kobe beef steak with duck liver and lime sauce, celeriac mousse, baked with kombu and garlic butter rock lobster.

Earth

Green pistachio comb, mango paper, chocolate and caramel sand, deep-fried black chocolate truffle in champagne pastry.

Upon request - day in advance. If there is anything else that you would like to have or a particular vegetarian dish you prefer, please feel free to inform your waiter and we will gladly do it for you.

 10,000 Baht
Dinner for two




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